Ice Cream for Breakfast


You guys remember the banana soft serve? If you haven’t tried it yet… DO IT. You can add peanut butter or coconut or frozen cherries or ANYTHING. It’s amazing. Anyway, Angela over at Oh She Glows has been making gorgeous bowls of vegan overnight oats layered with banana soft serve in different flavors.

I couldn’t take it anymore and finally had to make a bowl this morning. I definitely didn’t let my oats soak in almond milk overnight. In fact, the probably only sat for like an hour. It worked just fine. I combined 1/2 c oats, cinnamon, chia seeds, ground flax and a little maple syrup with about a cup of almond milk and let it sit in the fridge while I ignored my responsibilities and read blogs.

Then I made some banana soft serve with half a frozen banana, a glob of peanut butter and a sprinkle of coconut and topped my bowl off with that glorious mixture.

Oh joy

This was amazing. So perfect. It combines my love of oatmeal with my love of cold things in the summer. Oh, and ice cream (sort of) for breakfast. Why wouldn’t you?

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